Classes
Masterclasses
With our unique class concepts we take you on a truly memorable 3.5 hour culinary journey. Discover cooking in completely new ways. Packed with lively & engaging demonstrations, personal anecdotes and passion we share recipes and techniques that are truly connective and emotional. In ever evolving casual settings you will get all the insights about the ingredients and products we use. Their origins, qualities and unique features. We introduce you to local producers and our 0% wastage philosophy. Loaded with tons of fun you will meet likeminded people and enjoy cooking together while we open all our inspirational sources to you. Of course you won't miss a carefully selected & paired beverage to go along the fun vibes. On offer: A true Opportunity to dive into food culture diversities. We can`t wait to welcome you!
If you are looking for recipes & product information of a class you have attended or want to make a booking for an upcoming class please see the links below. See you there!
01
Sushi. BUT SWISS!
Dive into the world of Traditional Japanese freshness and techniques paired with the amazing variety of the best Swiss products and ingredients. Brought to you by trusted local producers and demonstrated by applying our award winning recipes. Be part of the food evolution !
Date: TBA
02
Pintxos, Tapas & Cava
We take you on a journey to San Sebastian's & Barcelonas famous Tapas & Pintxo bars. In well known Spanish laid back atmosphere we enjoy a good glass of cava and carefully selected Spanish wines. Indulge in top quality "Jamón", Pan con Tomate and creative Spanish finger food.
Location: manila, philippines
Date: Summer 2024
03
THE Butchers class
We talk beef! All about and around your meat! Invited are local Producers with a focus on sustainability introducing their unique products. We take you on a trip through dry aging, "green eggs", cooking methods, side dishes and seasoning options. Discover new ways of steak tatar too.
Location: TBA
Date: TBA
04
Sustainability Call
How we eat tomorrow is important to us! With this class we focus on healthy recipes prepared with sustainably grown ingredients. We introduce you to Middle Eastern food culture. Flavours, dishes and experiences we were shared on oriental souks. Dishes that will surprise vegans, vegetarians & meat lovers equally.
Location: Zurich, Switzerland
Date: Summer 2024
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