Classes
Masterclasses
Join Us for a 3.5-Hour Culinary Adventure!
Get ready to cook, laugh, learn—and most of all, connect. Our unique cooking classes are anything but ordinary. We mix hands-on fun with vibrant demos, personal stories, and a whole lot of passion to give you a food experience you won’t forget for quiet some time.
Think laid-back vibes, inspiring settings, and loads of insider tips about the ingredients we love—where they come from, why they matter, and what makes them special. You’ll meet some of our favorite local producers, discover our zero-waste approach, and see food through a whole new lens. It’s not just about the cooking (though you’ll pick up plenty of recipes and pro techniques)—it’s about the people, the stories, the culture, and the shared joy of creating something amazing together. And yes, there’ll be a perfectly paired drink to match the mood.
This is your chance to explore food culture in all its delicious diversity—and have a blast doing it. Ready to jump in? We’d love to welcome you!
Looking for class recipes or product info? Or ready to book your next session? Just hit the links below. See you soon!
01
Sushi. BUT SWISS!
Dive into the world of Traditional Japanese freshness and techniques paired with the amazing variety of the best Swiss products and ingredients. Brought to you by trusted local producers and demonstrated by applying our award winning recipes. Be part of the food evolution !
Date: TBA
02
Pintxos, Tapas & Cava
We take you on a journey to San Sebastian's & Barcelonas famous Tapas & Pintxo bars. In well known Spanish laid back atmosphere we enjoy a good glass of cava and carefully selected Spanish wines. Indulge in top quality "Jamón", Pan con Tomate and creative Spanish finger food.
Location: manila, philippines
Date: TBA
03
THE Butchers class
We talk beef! All about and around your meat! Invited are local Producers with a focus on sustainability introducing their unique products. We take you on a trip through dry aging, "green eggs", cooking methods, side dishes and seasoning options. Discover new ways of steak tatar too.
Location: TBA
Date: TBA
04
Sustainability Call
How we eat tomorrow is important to us! With this class we focus on healthy recipes prepared with sustainably grown ingredients. We introduce you to Middle Eastern food culture. Flavours, dishes and experiences we were shared on oriental souks. Dishes that will surprise vegans, vegetarians & meat lovers equally.